Disclaimer

The information provided on Sheet Pan Daily (sheetpandaily.com) is published in good faith and intended for general informational, educational, and culinary entertainment purposes only.

By accessing and using this website, you accept and agree to be bound by the terms of this Disclaimer. If you do not agree with any part of this statement, please do not use our website or rely on the recipes and advice published herein.

1. FTC Affiliate Disclosure & Advertising Transparency

In compliance with the Federal Trade Commission (FTC) guidelines concerning the use of endorsements and testimonials in advertising, please be advised of the following commercial relationships:

  • Affiliate Links: Sheet Pan Daily participates in various affiliate marketing programs. This means that some links on sheetpandaily.com (such as links to recommended rimmed baking sheets, airtight glass meal prep containers, chef knives, parchment paper, or specialty pantry ingredients) are affiliate links.
  • No Extra Cost to You: If you click on an affiliate link and make a purchase, we may receive a small commission from the retailer at no additional cost to you.
  • Editorial Independence: We only recommend cookware, kitchen appliances, and food items that we have genuinely tested, vetted, and believe add authentic value to our readers’ weekly meal prep routines. Our editorial reviews and recipe creation are never dictated or influenced by affiliate partnerships.
  • Sponsored Content: Any dedicated brand collaborations, sponsored recipes, or product placements will always be clearly and conspicuously disclosed at the beginning of the respective post.

2. Nutritional Information & Calorie Estimates Disclaimer

Many recipes published on sheetpandaily.com include calculated nutritional facts (such as calories, total fat, carbohydrates, dietary fiber, and protein per serving).

  • Estimates Only: All nutritional values provided on this site are rough estimates generated using automated third-party online nutritional calculators (such as standard USDA food databases). They are provided strictly as a courtesy.
  • Variables in Home Cooking: Actual nutritional values will vary based on brand differences, specific product formulations, natural variations in raw produce, exact cooking times, portion sizes, and any personal ingredient swaps or cooking oil adjustments you make.
  • Not Medical or Dietary Advice: The nutritional information on Sheet Pan Daily is not intended to diagnose, treat, cure, or prevent any medical condition. It should never be used as a substitute for professional medical advice, personalized dietary counseling, or diagnosis by a qualified physician, registered dietitian, or certified nutritionist.

3. Food Safety, Safe Internal Temperatures & Allergens

Cooking and storing food involves inherent safety risks. Sheet Pan Daily assumes no responsibility for adverse reactions, food allergies, or foodborne illnesses resulting from the preparation, cooking, or storage of our recipes.

safe Cooking Guidelines

  • Internal Temperatures: Always ensure all poultry, meat, and seafood are cooked to the safe minimum internal temperatures recommended by the United States Department of Agriculture (USDA) using an accurate instant-read digital meat thermometer (e.g., 165°F for poultry, 145°F for whole cuts of beef, pork, and fish, and 160°F for ground meats).
  • Food Storage & Meal Prep Longevity: While our recipes focus on 5-day work lunch prep, proper refrigeration is critical. Prepared meals must be cooled and transferred into airtight containers within two hours of cooking and stored at or below 40°F (4°C). If a dish smells, looks, or tastes off at any point during the workweek, discard it immediately.
  • Cross-Contamination: Readers are responsible for maintaining safe sanitation practices in their own kitchens, including sanitizing cutting boards, washing hands, and preventing cross-contamination between raw meats and ready-to-eat produce.

Allergen Notice

Readers are solely responsible for checking product labels on all store-bought ingredients to verify the absence of allergens (such as gluten, nuts, soy, dairy, eggs, or shellfish).

4. Culinary Results & “No Professional Liability”

All recipes on Sheet Pan Daily are tested in a standard home kitchen environment. However, cooking outcomes are influenced by numerous variables outside our control, including:

  • Variations in oven heat distribution, calibration, convection settings, and altitude.
  • The heat conductivity of different baking sheet materials (e.g., dark non-stick pans vs. heavy-gauge aluminum).
  • Individual knife skills, cutting sizes, and ingredient moisture levels.

Sheet Pan Daily makes no warranties regarding the outcome of any recipe. We are not liable for wasted ingredients, failed dishes, or kitchen equipment damage resulting from following instructions on this site.

5. External Links Disclaimer

Sheet Pan Daily may contain links to external third-party websites, food resources, or product vendors that are not provided, maintained, or controlled by us. We do not guarantee the accuracy, relevance, timeliness, or completeness of any information on external sites.

6. Contact Information

If you have questions regarding this Disclaimer, our affiliate relationships, or recipe safety standards, please contact us: